Dolce Drinks

When Pairing Wine and Food

The Three Things That Can Happen

1.???? You can pick a wine that will complement

the food you are serving.

2.??? You can pick a wine that will be enhanced

and/or enhance the food you are serving.

3.??? You can pick a wine that will be diminished

and/or diminish the food you are serving.

Acidity in Wine Likes Acidity in Food Acidity Can Provide a Cut to Fat in Food Spicy Hot Food Accentuates Tannin and Acidity in Wine Sweetness in Wine Will Tame Spicy Hot Foods Sweetness in Wine Can Balance Tartness in Food Sweetness in Food Can Make Dry Wines Taste Tart Saltiness in Food Softens Tannin, Acidity and Bitterness Bitter Foods will Accentuate Bitterness in Wine Protein in Food Tames Tannin in Wine The Lack of Protein in Food will Accentuate Bitterness in Wine Fat in Food will Tame Tannin and Acidity

Fish Oil Does Not Like Tannin in Red Wines

Source: http://dolcedrinks.blogspot.com/2012/08/whenpairing-wine-and-food-thethree.html

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